Located in the fertile Kakheti Region famous for its history of winemaking, Tsinandali Estates vineyard rests in a unique landscape bordered by canyons and forests, where it cultivates several different Georgian vine species. Medium bodied dry red wine made from rare Aleksandrouli and Mujuretuli grape varieties normally used for Khvanchara wines. Typical aroma of red berries with notes of cherry and spice on the palate. A fruit bomb with a wood touch. Smooth in the mouth. Nice balance between the ubiquitous fruit, the spicy tannins and a lot of elegance