The Noble Harvest wine was produced using grapes affected by noble fungus. The specific micro-climactic conditions at our vineyard cause the grapes to get covered by a species of fungus known as botrytis cinerea. The botrytis absorbs water from the grapes, which increases the concentration of sweetness, and brings out unique tastes and fragrances. In this noble white wine, we find aromas of wildflowers, honey and ripe citrus fruits. Its sweetness is balanced by accents of succulent grapefruit. The wine comes in half bottles (375 ml).