The grapes of the Pinot Blanc varietal were obtained from the limestone, south-western slope (155m above sea level) of the Dobra plot, near Kazimierz Dolny. Fermentation, and then eight-month maturation on the yeast sediment, in a concrete egg. This concrete allows the wine to mature at a stable temperature. The porosity of the material provides the wine with a minimal, but very necessary dose of oxygen. Finally, the non-random shape, especially during fermentation, helps the wine to be saturated with mannoproteins, or aromatic compounds responsible for the bouquet. And so, this Pinot Blanc seduces with white currant, subtle apricot and a bit of flowers.