Eight years of aging, vintage, batch number on the bottle, French red wine barrels. The design of Tomasz Lachowski’s label refers to pre-war Baczewski whisky. The smell is very intense, malty, sweet, like caramel malts, a lot of vanilla, toffee, in the background a note of mineral and allspice, as well as slightly smoky, but not peaty, rather like smoke from a fire. In the mouth a lot of raw wood, roasted grain, still malt, but not so sweet, notes of fruit and nuts and dried fruit, dried apricots, cinnamon, a lot of cinnamon, nutmeg, cloves and gingerbread. In the end, the gingerbread spices are accompanied by vanilla and pepper, as if it were a rye whiskey barrel, not red wine. It warms up, it feels as if it had more than the declared 45%.

Osiem lat leakowania rocznikowane, numer partii na butelce, beczki po czerwonym francuskim winie. Projekt etykiety Tomasza Lachowskiego nawizuje do przedwojennych whisky Baczewskiego. Zapach bardzo intensywnie sodowy, sodki, jak sody karmelowe, duo wanilii, toffie, w tle nuta mineralna i ziela angielskiego, a take delikatnie dymna, ale nie torfowa, raczej jak dym z ogniska. W ustach bardzo duo surowego drewna, praone ziarno, wci sd, ale ju nie tak sodki, nuty owocowo-bakaliowe, suszone morele, cynamon, duo cynamonu, gaka muszkatoowa, godziki pierniki. W finiszu do piernikowych przypraw dochodz wanilia i pieprz, jakby to bya beczka po rye whiskey, nie po winie czerwonym. Rozgrzewa, jest wraenie jakby miaa wicej ni deklarowane 45%.