Wagshals smoked turkey breast is a testament to careful preparation, which separates it from processed cold cuts. We cut each breast off of the bone and marinate it for 4 days. Then, we slowly smoke it for 8 hours in our proprietary wood blend, resulting i
Wagshals smoked turkey breast is a testament to careful preparation, which separates it from processed cold cuts. We cut each breast off of the bone and marinate it for 4 days. Then, we slowly smoke it for 8 hours in our proprietary wood blend, resulting in a tantalizingly moist and flavorful sliced Turkey .
(sold and priced by the quarter pound)
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