Where the bayou meets your BBQ grill.

This sassy blend of warm aromatics and a smooch of heat is basically Louisiana in a jarwithout the humidity or alligators. Ideal for pan-blackening chicken or fish, this spice will have your taste buds two-stepping faster than a jazz band on Bourbon Street.

Want to make a memory? Grab some friends, a roaring fire, and coat everything liberally with this crowd-pleaser (except your friends; thats weird). For gumbo, soups, stews, or your famous jambalaya, this is the fairy godmother of flavor that turns your kitchen into the French Quarterbeads optional.

• 90G
• Perfect on: chicken, pork, seafood, veggies, and the occasional accidental sprinkle on popcorn (you’ll thank us later)