Aged 24 to 36 months in American White Oak Barrel. Lightly toasted barrel, the agave heads known as the "Pia", is slowly cooked in a stone oven. Double distillation process, only the heart of the Pia is used.
Aged 24 to 36 months in American White Oak Barrel. Lightly toasted barrel, the agave heads known as the “Pia”, is slowly cooked in a stone oven. Double distillation process, only the heart of the Pia is used.
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