Fresh green apples, toffee and a hint of nuttiness. This is the taste ofdistilling slower than anyone else in Scotland, of barley we dry byair never peat and of hand-selected sherry casks crafted from European and American oak.
Fresh green apples, toffee and a hint of nuttiness. This is the taste ofdistilling slower than anyone else in Scotland, of barley we dry byair never peat and of hand-selected sherry casks crafted from European and American oak.
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