Casamigos Mezcal is made using the traditional method. Once harvested, the pias are split and laid to cook for 46 days in six-ton earthen pits lined with volcanic rock.
Casamigos Mezcal is made using the traditional method. Once harvested, the pias are split and laid to cook for 46 days in six-ton earthen pits lined with volcanic rock.
Reviews
There are no reviews yet.