We slowly age our Aejo tequila in American oak ex-bourbon barrels for two to three years. This aging process imparts a stronger influence of oak but still allows the spirit to maintain the complexion of agave. Youll taste a hint of maple sweetness with not
We slowly age our Aejo tequila in American oak ex-bourbon barrels for two to three years. This aging process imparts a stronger influence of oak but still allows the spirit to maintain the complexion of agave. Youll taste a hint of maple sweetness with notes of red fruit acidity, vanilla and caramel.
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