Founded in 2004 around the foothills of Los Andes, the winery was built in Los Lingues zone of Colchagua Valley. Winemaker Felipe Vial says every bottle is made to express the character of the grape varietal and the earth from the specific zone the grapes were harvested. Intense ruby-red in color with aromas of red fruits, blueberries, and plums with an elegant floral touch. The palate is smooth with rounded tannins and good volume, accompanied by a pleasing touch of oak. The wine ends with a long and lingering finish. Food Pairings: Ideal with grilled red meats, stews and casseroles, pastas, and aged cheeses.