Calirosa Extra Aejo is aged for thirty-six months in California red wine barrels. It is rich and bold in color and consists of vanilla, caramel, butterscotch, hints of leather, and honeycomb flavors
Calirosa Extra Aejo is aged for thirty-six months in California red wine barrels. It is rich and bold in color and consists of vanilla, caramel, butterscotch, hints of leather, and honeycomb flavors
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