Our Aejo is aged for eighteen months in California red wine barrels. Our process develops unique vanilla, caramel, nutmeg and chocolate notes. The flavor is well-rounded with notes of toffee and cinnamon.
Our Aejo is aged for eighteen months in California red wine barrels. Our process develops unique vanilla, caramel, nutmeg and chocolate notes. The flavor is well-rounded with notes of toffee and cinnamon.
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