Our sourmash moonshines are producedby making multiple batches (generations) that each use contents from the previous batch. OurCorn Moonshine’s first generation was made using a combination of corn and cane sugar along with complimenting yeast. The following generations (7 total) were created usinga portion of the leftover yeast and corn mixture, backset from the previous stripping run and fresh cane sugar. Generation 1 – 3 utilized additions of yeast whereas theremainder of the batches began and maintained full fermentation with the yeast remaining from previous batches.

Proof:87/ 43.5% Alc./Vol.
Vol.375 mL
Total Bottles Created:1200
Production Date:May 2021

Recipe:

• Corn
• Cane Sugar
• Yeast

Production Notes

• Sour mash fermented overseven generations
• Each batch was open fermented for 3-5 days
• Batch distilledon our 26 gallon recipe still using the copper pot still head