Frucht gets its complexity from a blend of Brettanomyces and Lactobacillus. Known for a tart flavor profile and traditionally low ABV, this German-style wheat beer gains even more funky notes and natural earthy-woodiness from fermentation in oak foeders. Each installment in the series features a new fruit, or Frucht, if were sprechen sie Deutsch. This installment features cucumber (yep, its a fruit), which lends a cool, refreshing balance to the tartness of this palate-cleansing beer. Prost!