Sticky Bun-inspired imperial stout with pecans, maple syrup, and cinnamon.

A heavenly aroma from Meemaws kitchen fills the house and your nose guides you to a pan of piping hot, golden brown sticky buns, oozing sugary cinnamon deliciousness topped with roasty pecans. This imperial stout serves up a delectable tribute to these famous treats, brewed with grandma-approved helpings of maple syrup, cinnamon, and pecans. Dont be shy, take a bite into this freshly-baked stout.

• 4-Pack of 16oz. Cans