Cascahuin’s commitment to artisanal Tequila innovation shines in their blanco. They employ traditional methods, including stone oven roasting and a stone tahona, for a rich, savory flavor profile. This higher-proof blanco, at 42%, delivers a crisp taste with vibrant citrus, herbal, and floral notes. Slow Tahona maceration results in reduced methanol, offering a headache-free experience. Enjoy aromas of white pepper, sweet potato, and green agave, followed by a palate of cooked agave, honeyed texture, and herbal freshness, finishing with caramelized banana and dry minerality for a truly exceptional Tequila experience.