Dry-hopped saison ale aged in French oak foeders This ridiculous saison ale was born from the friendship of Mr. Sam Calagione and Mr. Patrick Rue. Dry-hopped with Mosaic, this Brettanomyces-forward ale, brewed in collaboration with our friends at Dogfish H
Dry-hopped saison ale aged in French oak foeders
This ridiculous saison ale was born from the friendship of Mr. Sam Calagione and Mr. Patrick Rue. Dry-hopped with Mosaic, this Brettanomyces-forward ale, brewed in collaboration with our friends at Dogfish Head, was aged in a French oak foeder for seven months.
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