Bourbon barrel-aged sour tripel ale with vanilla beans

Sometimes, if you listen, a beer will speak to you and tell you exactly what it wants. The inspiration for Heavanilla came after tasting some barrels of our Sour Tripel and noticing huge notes of vanilla from the time spend in heavenly bourbon barrels. So we thought, let’s lean into it. This sour tripel was treated with plump, juicy, whole Madagascar Vanilla beans right in barrel, and the results are celestial.

• 750-ml. Bottle
• Access Level: Hoarders, Reserve, Preservation, Public