BouveryChocolate Liqueur uses a gluten-free vodka, blended with organic cocoa and natural flavors to create a rich dark chocolate alcoholic journey. From its 1999 inception in Notting Hill, London, Danny Bouverys interest in blending fine chocolate and vod
BouveryChocolate Liqueur uses a gluten-free vodka, blended with organic cocoa and natural flavors to create a rich dark chocolate alcoholic journey. From its 1999 inception in Notting Hill, London, Danny Bouverys interest in blending fine chocolate and vodka (regular occupants in his fridge) led him to experiment and finally perfect his secret recipe in New York.
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