Sour rye ale with tangerine zest and vanilla aged in oak barrels
We love our Sour in the Rye. We love Sorrento. We had a bunch of tangerines and vanilla on hand. It was really that simple. A play on the citrus and honey notes of the rye ale and vanilla from aging in oak barrels, Sour Tangie is citrus-forward with that creamy sweet perception that only vanilla can provide.
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