Small batch, double distilled in traditional pot stills. Matured for 16 months in small ex-Kentucky Bourbon oak casks. Appearance - medium/dark amber Body - full body Aroma - lovely oak aromas marrying together with a rich touch of light vanilla Palate - p
Small batch, double distilled in traditional pot stills. Matured for 16 months in small ex-Kentucky Bourbon oak casks.
Appearance – medium/dark amber
Body – full body
Aroma – lovely oak aromas marrying together with a rich touch of light vanilla
Palate – perfectly balanced, with expressive oak, cracked coffee and tobacco
Double Gold medal winner, 2009 San Francisco World Spirits Competition
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