Ale aged in bourbon barrels with cacao nibs, vanilla beans, and raspberries Our Bruers started with White Chocolate, our savory bourbon barrel-aged wheatwine-style ale brewed with cacao nibs and vanilla beans, and added generous helpings of raspberry to ta
Ale aged in bourbon barrels with cacao nibs, vanilla beans, and raspberries
Our Bruers started with White Chocolate, our savory bourbon barrel-aged wheatwine-style ale brewed with cacao nibs and vanilla beans, and added generous helpings of raspberry to taste. The result is a big bodied ale with notes of caramel, and vanilla rounded out with a touch of fruit.
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