For over 100 years, the Don Alberto Family have been artisans of agave spirits, utilizing traditional hornitos, clay ovens, to create a depth of flavor. This tequila is rested for 2 years in French Oak barrels and then 1 additional year in medium charred w
For over 100 years, the Don Alberto Family have been artisans of agave spirits, utilizing traditional hornitos, clay ovens, to create a depth of flavor. This tequila is rested for 2 years in French Oak barrels and then 1 additional year in medium charred white oak. Its warm brown spices marry with notes of dried fruit and butterscotch where the oak is evident from the nose through the finish.
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