Los Vecinos Del Campo Espadin Mezcal is made using locally grown and hand-harvested agave. The sultry, smoky sweetness of this artesanal mezcal is created by slow roasting the agave hearts underground. The Pinas are crushed using a stone Molino, then natur
Los Vecinos Del Campo Espadin Mezcal is made using locally grown and hand-harvested agave. The sultry, smoky sweetness of this artesanal mezcal is created by slow roasting the agave hearts underground. The Pinas are crushed using a stone Molino, then naturally fermented in wooden vats, then double distilled using a copper pot still.
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