San Miguel: the title bestowed upon San Diego when Cabrillo first landed in 1542 and opened the Southwest to discovery. Distilled from a variety of the freshest southwestern botanicalslime, cucumber, cilantro, sage and moreall locally grown. This is a spic
San Miguel: the title bestowed upon San Diego when Cabrillo first landed in 1542 and opened the Southwest to discovery. Distilled from a variety of the freshest southwestern botanicalslime, cucumber, cilantro, sage and moreall locally grown. This is a spicy, bright, juicy and intensely herbal gin. Enjoy neat or mixed.
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