We’re thrilled to announce the return of Supper Clubsour Society-exclusive curated culinary experiences,tying together our flavor-forward beers, our partners’ culinary expertise, The Bruery team members, andour community of the biggest beer aficionados around.

Join us on September 29, 2022 at theextraordinaryGuelaguetza Restaurant in Los Angeles, California, for a one-of-a-kind paired dinner experience featuring special beers from The Bruery, an event-exclusive multi-course meal from chef Bricia Lopez, and more.

Where: Guelaguetza Restaurant Patio, 3014 W Olympic Blvd, Los Angeles, CA 90006
When: Thursday, September 29, 7:00 9:30 pm

Menu:

Appetizer
Chips with vegan mole, paired with Spontanaheim
Mole Coloradito with Oaxaca corn totopos

First course
Ceviche tostadas, paired with Ruekeller: Helles
Halibut, Jicama, Pineapple, herbs, tlayuda hash on Oaxaca corn tostadas

Second course
Vegetarian Tlayudas, paired with Or Xata
Seed & Nuts spread, black bean puree, Oaxaca cheese, cured cactus, roasted tomatoes and avocado

Third course
Chiles rellenos, paired with Goses Are Red
Oaxaca water chile, Oaxaca cheese, batter, tomato and serrano salsa

Fourth course
Festival de Moles, paired with Mischief
Chicken breast, Black, Red, Estofado and Coloradito Mole, Rice

Dessert course
Nicuatole, paired with Siesta Saturday
Heirloom corn custard

Additional Details:

• Society Member Exclusive
• Member discounts do not apply
• Ticket quantities are extremely limited limit 2 per customer