Scotch-style ale brewed with Belgian Candi sugar and coriander and aged in Scotch whisky barrels

After an elegantly delicious holiday season, The Bruery’s 11 Pipers Piping spent nine months in Speyside Scotch barrels, resulting in a savory barrel-aged treat. Belgian Candi sugar and coriander gift this ale a slightly spiced, toffee-like sweetness enhanced by caramel and nutty characters developed from the Speyside barrels. This Scotch-style ale hums a memorable melody in our Twelve Days of Christmas Series.

• 3 x 750-ml. Bottles
• Access Level: Hoarders, Reserve, Preservation, Public