Calirosa Extra Aejo is a premium tequila made with 100% blue agave, double distilled and aged in California red wine barrels for 36 months, delivering an aroma of decadent vanilla, caramel and butterscotch and notes of toffee, spiced nuts and cinnamon.
Calirosa Extra Aejo is a premium tequila made with 100% blue agave, double distilled and aged in California red wine barrels for 36 months, delivering an aroma of decadent vanilla, caramel and butterscotch and notes of toffee, spiced nuts and cinnamon.
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