Big Level Bourbon is a wheated bourbon 100% mashed, distilled, aged, proofed, and bottled at the Smooth Ambler distillery in West Virginia. No chill filtration.

• Mashbill:
• 71% Corn, 21% Wheat, 8% Malted Barley
• Distillation Process
• Both continuous column and pot distillation
• Aging
• 5+YO spirit, aged in #4 char 53-gallon barrel
• Source of grains
• Grainsfrom avarietyof sources.
• Annual Production
• 3000, 53-gallon barrels per year.
• Tasting Notes:
• Toffee and pancake batter on the nose. With pleasant warmth in the mid-palate. Lingering finish. Lots of pecan pie.