Wine Barrel and Brandy Barrel-Aged Imperial Stout with Cinnamon, Cloves, Star Anise, Orange Zest, and Maple Syrup Inspired by mulling spices and holiday gatherings, this 18.7% ABV imperial stout blends wine barrel-aged and brandy barrel-aged Black Tuesday
Wine Barrel and Brandy Barrel-Aged Imperial Stout with Cinnamon, Cloves, Star Anise, Orange Zest, and Maple Syrup
Inspired by mulling spices and holiday gatherings, this 18.7% ABV imperial stout blends wine barrel-aged and brandy barrel-aged Black Tuesday with cinnamon, cloves, star anise, orange zest, and maple syrup. Dark berry aromas lead to flavors of cloves, citrus, and berries. Rich and bold, this brew is best enjoyed at the steps of your favorite Abbey.
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