Aged for a period of three months within white oak barrels imported from Kentucky, this process imparts a wonderfully smooth finish that makes it enjoyable when sipped neat. Additionally, when used in cocktails, it beautifully enhances the Mexican flavors,
Aged for a period of three months within white oak barrels imported from Kentucky, this process imparts a wonderfully smooth finish that makes it enjoyable when sipped neat. Additionally, when used in cocktails, it beautifully enhances the Mexican flavors, creating a delightful drinking experience.
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