Emigdio Jarquin Ramirez, a master mezcal producer, creates Vago Espadin in Miahuatlan, Oaxaca. This mezcal is crafted using the Espadin agave variety, which is crushed using a tahona and distilled in a copper refrescadera still. Emigdio is renowned in the
Emigdio Jarquin Ramirez, a master mezcal producer, creates Vago Espadin in Miahuatlan, Oaxaca. This mezcal is crafted using the Espadin agave variety, which is crushed using a tahona and distilled in a copper refrescadera still. Emigdio is renowned in the region for his exceptional distillation skills, setting a high standard for the rest of the Miahuatlan area.
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