SOTO’s Junmai sake offers a delicate and light texture, displaying versatility as it can be equally enjoyed when served chilled or warmed. Unlike many sakes in the Junmai category, SOTO is characterized by relatively low acidity and earthy notes, making it a smooth and easy-to-sip sake. It’s the perfect choice for any occasion.

The texture of SOTO’s Junmai sake is described as delicate, light, soft, and smooth. When it comes to flavor, you can expect to detect notes of apple, golden raisin, steamed rice, minerals, umami, and a touch of earthiness. The aroma is characterized by hints of apple, golden raisin, nuttiness, and mushroom. The overall finish of this sake leaves a dry and clean impression.