Tatsuriki utilizes the clear, mineral-rich water sourced from the Ibo River for both cultivating the rice used in their sake and for brewing the sake itself. The same river flows into the Harima Nada sea, fostering a thriving oyster population thanks to the nutrients it provides. This coastal region on the outskirts of Hyogo is renowned for its prosperous oyster farming. Honda Shoten has crafted an outstanding sake designed to complement these renowned oysters. The subtle banana aroma and the sake’s sweetness complement the oyster’s flavors, while the pleasant acidity specific to Shinriki sake rice leaves behind a refreshing aftertaste.