ABV: 16%

Crafted in Akita by the Saiya Brewery, renowned for producing Yuki No Bosha, this sake has garnered a dedicated following among the locals in the Honjo-shi region. Combining ‘Yuri,’ the local area’s name, with ‘Masamune,’ an ancient term for Japanese sake, this brew embodies a mellow and rustic character with a solid structure. It offers a versatile drinking experience, suited to a range of temperatures, from chilled to warmed. With its nutty and earthy nuances harmonized by a subtle fruitiness, it serves as an excellent accompaniment to grilled meats, stews, and fish dishes.