Employing malt vinegar, we achieve a sharp vinegar tang that’s harmonized with a sea salt aftertaste, creating an irresistible flavor profile. Crafted from a proprietary family formula with top-tier American potatoes, Boulder Canyon chips are sliced thickly and kettle-cooked in limited batches, ensuring a gratifying crunch that resonates across the canyon.

Ingredients: Potatoes, Sunflower Oil And/Or Safflower Oil, Malt Vinegar Powder (Maltodextrin, Modified Corn Starch, Malt Vinegar), White Vinegar Powder (Maltodextrin, Distilled White Vinegar), Sea Salt, Fructose*. Maltodextrin, Citric Acid, Malt Extract.

*Adds A Trivial Amount Of Total Sugars.