We use malt vinegar for an intense vinegar bite thats perfectly balanced with a sea salt finish for an irresistible flavor. Made from an original family recipe with premium, American grown potatoes, Boulder Canyon chips are thickly sliced and kettle cooked in small batches guaranteeing a satisfying crunch that can be heard throughout the canyon.

Ingredients:Potatoes, Sunflower Oil And/Or Safflower Oil, Malt Vinegar Powder (Maltodextrin, Modified Corn Starch, Malt Vinegar), White Vinegar Powder (Maltodextrin, Distilled White Vinegar), Sea Salt, Fructose*. Maltodextrin, Citric Acid, Malt Extract.

*Adds A Trivial Amount Of Total And Added Sugars.