Distiller Notes: Cimarron Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26 Brix. A low-pressure, slow agave roast creates Cimarron’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast.

A 100% agave tequila, this tequila is ideal for cocktail aficionados. Its dry profile and blue agave defined character brings the best of tequila to any mixed beverage.

Proof: 80