Distiller Notes: 2020 San Francisco World Spirits Gold Medal Winner

Nelson’s Green Brier’s family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels.

Full and warm showing caramel, vanilla, cinnamon and apple aroma. On the palate, robust brown sugar, cinnamon roll, caramel apple and a touch cocoa. Long with lingering flavors of cinnamon, brown sugar, Gala apple and black cherry.

Mash Bill: Corn, Wheat, Malted Barley