Imperial stout with Cabernet Sauvignon and Cabernet Franc grapes aged in French and American oak puncheons

Resting within this burgundy glass is an elegantly enjoyable version of The Bruery’s staple imperial stout. Thomas Rutherford was crafted through careful fermentation of Black Tuesday and Cabernet Sauvignon and Franc grapes from Napa Valley before developing in French and American oak puncheons. This still-packaged stout serves balanced notes of rich cocoa, berries, and currants for a velvety complement to a sumptuous evening.

• 750-ml. bottle
• Access Level: Hoarders, Reserve, Preservation, Public