“Chu-hai” is derived from “shoCHU HIball,” a popular mixed drink. Shochu, a traditional Japanese distilled spirit, is the key ingredient. Yabai selects the finest shochu available, obtained from a long-standing family-owned distillery situated along the Kiso River in Nagoya, Japan.

Yabai’s Pineapple Chuhai is crafted without sugar or carbs, making it a gluten-free option. With carbonation levels akin to the fizziest sodas, it offers a supremely refreshing experience.