For generations, farmhouses and stone borders have shaped the Mediterranean scenery, reflecting the traditions of the past. La Masia Bou, an 18th-century farmhouse surrounded by vineyards and fruit trees, stands as a testament to this heritage. The stones of La Masia Bou and the nearby vineyards silently tell the story of our ancestors’ cultivation. From these historic grounds comes a cava crafted from old vineyards, benefiting from diverse microclimates due to their coastal proximity and varying altitudes, reaching up to 750 meters above sea level. Made using traditional methods, Cava de la Masia Bou is known for its balanced acidity, pleasant carbonation, and floral notes.