The nose of this cuve from the appellation is characterized by a prominent aroma of chaparral and wild herbs, alongside notes of dark cranberry and baked pastry. On the palate, there's a discernible gamy quality that adds savory nuances to the flavors of d
The nose of this cuve from the appellation is characterized by a prominent aroma of chaparral and wild herbs, alongside notes of dark cranberry and baked pastry. On the palate, there’s a discernible gamy quality that adds savory nuances to the flavors of dark plum and cranberry.
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