Belgian-style quadrupel ale brewed with spices Partridge in a Pear Tree is brewed in the style of a Belgian-style quadrupel ale, with dark Candi sugar, Munich and Vienna malts. Dark, fruity, and complex, with a rich malt backbone, this simple yet immensely
Belgian-style quadrupel ale brewed with spices
Partridge in a Pear Tree is brewed in the style of a Belgian-style quadrupel ale, with dark Candi sugar, Munich and Vienna malts. Dark, fruity, and complex, with a rich malt backbone, this simple yet immensely complex ale is meant to be savored and shared.
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