Distiller Notes: Using 100% Weber blue agave, picked at their peak anywhere from 8-12 years old Anejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butte
Distiller Notes: Using 100% Weber blue agave, picked at their peak anywhere from 8-12 years old Anejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.
Proof: 80
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