Distiller Notes: 2023 San Francisco World Spirits Double Gold Medal Winner

The world’s first single-estate, single-field tequila is made using traditional, sustainable, additive-free methods that celebrate the terroir of our Jalisco highlands home. Made the artisanally old-fashioned way using only overripe agaves that are slow-cooked in stone ovens.

Thick viscous mouthfeel with a harmonious finish. This highlights the honey sweetness, fresh herbs, crisp minerality, white pepper, and citrus notes.