Zoe’s inaugural uncured salami was crafted with an innovative twist, prioritizing bold flavors of salt, pork, garlic, and pepper, with the unique addition of pinot noir wine. Alongside garlic and black pepper, these ingredients contribute to a distinctive taste profile.

The salami is uncured, contains no nitrates or nitrites, and is also gluten-free. The pork used is raised without antibiotics or hormones, adhering to natural standards with minimal processing and no artificial ingredients.

Ingredients:Pork, Non Fat Dry Milk, Sea Salt, Contains less than 2% of: Cane Sugar, Pinot Noir Wine, Spices, Natural Flavoring, Celery Juice Powder, Garlic, Lactic Acid Starter Culture.