Passed down through generations, the Ren and Vincent Dauvissat estate, founded in 1931, is renowned for its strict adherence to traditional winemaking methods. With a total of 11 hectares and an annual production of 70,000 bottles, the estate is known for its fresh and mineral wines with excellent aging potential. The family’s deep respect for their terroir is evident in every aspect of their work, from rational vine cultivation to the careful use of new oak for fermentation and aging. As one of the premier producers in Chablis, the Ren and Vincent Dauvissat estate consistently delivers high-quality wines with a distinct sense of place.