Experience the unique elegance of Tupi coffee, crafted using the Yellow Honey Process. This method leaves some of the coffee cherrys mucilage intact, allowing controlled fermentation that introduces lactic acid, enhancing the coffee’s flavor and lending it a creamy body.

Tasting Notes: Expect hints of chocolate, berries, and brown sugar, complemented by a delicate nuttiness. Its balanced sweetness and brightness make it ideal for a rich French press or a velvety smooth espresso.

A hybrid of Mundo Novo and Caturra, the Tupi varietal was developed in Brazil to thrive in coffee-growing regions. At Finca Hamburgo in Chiapas, Mexico, Tupi is cultivated at 1,350 meters above sea level and roasted to a medium-light profile to showcase its exceptional characteristics.

SINGLE ORIGIN
Region: Chiapas
Country: Mexico
Producer: Finca Hamburgo
Varietal: Tupi
Process: Yellow Honey
Roasting: Medium Light
Elevation: 1350 M.A.S.L.